EASY AND YUMMY MANGO ICE CREAM

Ingredients

• Alphonso mangoes: 2, about 1 kg.

• Milk powder: 200 gm.

• Low fat cream: 200 gm.

• Skimmed milk: 1 cup.

• Sugar: ½ cup.

Instructions

• Peel the mangoes and cube it. Put in a blender and puree it.
• Add in the milk powder.
• Add in one cup of milk….skimmed milk.
• Half cup of sugar.
• And the low fat cream.
• Blend for 2 minutes and ta da your fresh mango ice cream in liquid state is ready.
• Pour into pans…because of the mangos I got double yield.
• Put this in the freezer and in between lightly beat it with a fork, for about 3 to 4 times….and finally just leave it undisturbed in the freezer preferably overnight….and then you own homemade fresh mango ice cream

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