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EASY AND YUMMY MANGO ICE CREAM





Ingredients

  • Alphonso mangoes: 2, about 1 kg.
  • Milk powder: 200 gm.
  • Low fat cream: 200 gm.
  • Skimmed milk: 1 cup.
  • Sugar: ½ cup.


Instructions
  • Peel the mangoes and cube it. Put in a blender and puree it.
  • Add in the milk powder.
  • Add in one cup of milk….skimmed milk.
  • Half cup of sugar.
  • And the low fat cream.
  • Blend for 2 minutes and ta da your fresh mango ice cream in liquid state is ready.
  • Pour into pans…because of the mangos I got double yield.
  • Put this in the freezer and in between lightly beat it with a fork, for about 3 to 4 times….and finally just leave it undisturbed in the freezer preferably overnight….and then you own homemade fresh mango ice cream

More recipe on Honest Cooking



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