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Prep Time: Under 30 min
Cook Time: Under 30 min
Makes 8 laddos depending on the size

  • 1-1/2 cups Besan/Gram flour /chickpea flour
  • 1/2 cup Ghee
  • 3/4th cup sugar
  • 1 tsp Cardamom powder
  • 4-5 tbsp almonds

1.   Chop the almonds coarsely. Set aside.

2.   Melt the ghee in a pan, then add the gram flour and cook over a low flame stirring continuously till it is golden brown in colour.

3.   Add the cardamom powder, mix well.

4.   Take away from the fire and pour onto a plate to cool the mixture.

5.   Mix together the gram flour mixture, almonds and sugar.

6.   Take a little of the mixture in your hands and shape into laddus.


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